Chinese Food
All Recipes
Soft Europe
The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low moisture content. It's sure that the skin will be very hard. Toda... ...
Japanese style purple rice bread
Sweet and glutinous purple rice. With soft bread. Super delicious. As soon as it was baked, the family grabbed it. The shape is pretty cute. Small basin friend also likes to eat very much.
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
Liquid whole wheat French bread
Recently, I got French bread. I made it twice in a row. The effect is good.
Cranberry cheese omelet. Free bread.
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
Dousha small meal bag. Sweet and delicious
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
Zero failure nut European bread
European bread is a very common family bread in Europe. It's Crispy on the outside and soft on the inside. It's a good bread for fitness enthusiasts. Today's recipe is an improved European bread. HMM. for cocoa, children like to eat sweet and so... ...
Europa
I like bread very much A kind of I think the soft European bag is more suitable for our Oriental taste. The low calorie diet makes me more inclined to choose this European bag. It's really necessary for breakfast.
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Meat loaf
Delicious meat floss roll. Meat floss roll that can't be rejected ～
Ham and meat loaf
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
